“… The producer price index rose 0.8 percent, Labor Department figures showed today in Washington. The figure matched the median forecast in a Bloomberg News survey. The so-called core measure, which excludes volatile food and energy costs, rose 0.5 percent, the biggest rise since October 2008. http://mobile.bloomberg.com/apps/news?pid=2065100&sid=aysG2UXlVnNw
“.. the root mean square error for the TIPS 10-year-ahead forecast of 0.84% was less than the six-month-ahead RMSE for economists of 1.11%
http://www.minyanville.com/businessmarkets/articles/futures-markets-tips-treasury-inflation-protected/2/15/2011/id/32761
“… most important, argues UBS economist Jonathan Anderson, is a spell of bad weather in mid-2010. Based on the low probability of another poor harvest this year, he predicts that food inflation will start to fall within six months. Regional analysts point to other idiosyncratic factors. HSBC’s chief China economist Qu Hongbin says food inflation in China has been “caused mainly by disruptions in the farming and transportation of fresh vegtables and some specific food items.” Surjit Bhalla, economist at Oxus Investments, blames food price rises in India on “gross mismanagement” by the government, which has left large amounts of food to rot…”
http://blogs.ft.com/beyond-brics/2011/02/17/how-long-will-em-inflation-last/
Tanzania’s income is 2.04 percent of the U.S. and allocates 73.24 percent of expenditures to food.
The chart is also very interesting and illustrates how a marginal increase of one dollar in income would be allocated to various expenditures across the 114 countries listed in the table. In further contrast, an additional $1 of income in Tanzania would increase expenditures on other, recreation, and medical care by 5 cents, 3 cents, and 4 cents, respectively, while the same additional dollar in the United States would increase expenditure on these three goods by 18 cents, 9 cents, and 13 cents, respectively (a difference in magnitude of 3 to 4 times). The difference in the magnitude of marginal spending by consumers in the two countries is about double for clothing and footwear, gross rent, fuel and power, housing operations, and transportation, while it is only about 1.3 times for education.
http://macromon.wordpress.com/2011/02/15/the-global-pain-of-rising-food-prices/
Better economic growth this year should allow companies to pass along some of the higher costs. That is why “core” consumer prices excluding food and energy—the Federal Reserve’s preferred inflation gauge—are probably headed higher. This will likely stop the Fed from extending its latest bout of buying government bonds.
http://online.wsj.com/article/SB10001424052748703961104576148760984943294.html
RDQ Economics.
The import price report release by the department yesterday also showed inflationary pressures at work, the firm said. “Moreover, it is not just a food and energy story as core inflation pressures were significant in this report at all levels of production,” said Chief Economist John Ryding in a note. “Furthermore, the relationship between food prices paid to farmers and PPI foods points to more food price increases to come, while surging raw materials costs suggests higher core finished goods prices ahead.”
The Fed is making a gamble that these increases will not feed into the CPI by more than a modest amount, Ryding added, noting that the Fed wants core inflation about 1% point higher than it ran in 2010.
“The Fed, however, should be careful what it wishes for—monetary policy is ultra accommodative and continues to be eased further by QE2,” he wrote. Core consumer goods prices are rising 2.3% year-over-year at the wholesale level, a significant increase, Ryding wrote, while apparently falling at the consumer level. “We do not think this gap can persist for long and we look for an acceleration in core CPI,” he wrote.
http://blogs.barrons.com/stockstowatchtoday/2011/02/16/ppi-report-is-latest-sign-of-rising-inflation-pressures/
In minutes from its latest Federal Open Market Committee meeting, the Fed upgraded its growth forecast to 3.4-3.9 per cent from its previous range of 3-3.6 per cent
http://www.ft.com/cms/s/0/60fee4e6-39d7-11e0-8dba-00144feabdc0.html#axzz1E5uKY9He
Food inflation including a nice chart: http://blogs.ft.com/beyond-brics/2011/02/14/chart-of-the-week-fighting-inflation/
IMF http://online.wsj.com/article/SB10001424052748703361904576142901753380400.html?mod=googlenews_wsj
“We are concerned that inflation is spilling over” into underlying demand, Mr. Singh said in an interview. Monetary policy alone won’t be enough to contain these pressures and exchange-rate reform is essential. “There’s certainly much more room for much of Asia to have more-flexible exchange rates and to have more strengthening,” Mr. Singh said.
“We do see flexibility and appreciation of many currencies in Asia as part of the process of normalizing the policy stance.”
Some governments are reluctant to allow their exchange rate to float freely, or appreciate in value as they seek to protect their exporters, and some authorities routinely intervene to weaken their currency.
Mr. Singh, who has been the IMF’s Asia chief since 2008, said policy makers can’t have effective monetary policy with controlled exchange rates. Mr. Singh didn’t single out a specific country, but a number of economists pin part of the blame for regional imbalances on China, which allows the yuan to move only in a limited range compared with the U.S. dollar.
Much of the blame for Asia’s quickening inflation has been pinned on ultra-loose monetary policy in the developed world, prompting a surge in capital inflows into higher-yielding emerging nations. This is a criticism that Federal Reserve Chairman Ben Bernanke has pointedly rebuffed in recent weeks, saying U.S. policy is not to blame. Instead, some of the underlying demand in Asia can be attributed to a widening middle class, which means the price increases may not be as temporary as some policy makers suggest, Mr. Singh said.
“What we’re seeing in food prices is partly supply, cyclical, and weather developments, but you are also seeing more structural shifts which we need to bear in mind in the medium term,” the IMF official said. “We are concerned that although we should be pleased by the high growth rate and recovery in Asia, we have to look at the sustainability of it and quality of it.”
On the IMF’s planned overhauls to the basket of currencies the fund’s 187 members can use as a reserve asset, known as Special Drawing Rights, Mr. Singh said consideration will be given to including the yuan, which he said remains “undervalued.”
“If you look ahead to the countries that will be part of the Special Drawing Rights, certainly it makes sense to extend it to emerging-market currencies, and the yuan is one,” to consider, Mr. Singh said, adding the process will take time. The SDR at present has only four constituents: the euro, sterling, dollar and yen.
FAO and wheat: http://www.ft.com/cms/s/0/9f1ee7fc-381b-11e0-8257-00144feabdc0.html#axzz1DxvftkOR
India’s problem is primarily distribution and storage: http://www.moneycontrol.com/news/business/key-to-food-security-is-distribution-fix-expert_522630.html
“… distribution, rather than production, remains the key issue for India, Gulati said, and the recent mini-crisis around onions could prompt the government to take action here.
“Governments act when there is a crisis. So this crisis may turn into an opportunity to change. At least the right noises are coming out of this,” he said.
Earlier this month, Singh called for a “paradigm shift” to improve availability of foods domestically and Gulati echoed the view that distribution networks needed upgrading, especially as Indians shift their diet towards perishable fruit and vegetables.
“You need to invest in facilities that can store them and increase their shelf life. That is where investments are needed and where the laws have to be cleaned up,” he said.
As much as 40% of India’s fruit and vegetable production is wasted because of poor networks and a lack of cold storage facilities, with much product still sold on flat-bottomed carts by smallholders even in the centre of cities such as Delhi.
Gulati said the government could move as early as the next budget, due on February 28, to bring incentives to the sector.
“If you clean up the laws, this country doesn’t have a dearth of entrepreneurs and investors … I am sure they are preparing some policy paper on that to change … it could be as early as this month in the budget,” he said.
He said the government should look at increasing incomes of its half a billion poor who live on less than USD 1.25 per day, rather than handing out free or subsidised grain.
“Our view is the best way is to mainstream these people into high productivity activities so that their incomes go up,” he said. “But that takes a little time and therefore in the short term you may have to keep feeding them,” he said.
IFPRI would favour cash transfers on a targeted basis, such as for specific foods or for children, rather than subsidising foods or intervening on exports and imports, he added.
With many of India’s poor spending up to 60% of incomes on food, price volatility is a much more important issue than in the United States, for example, where only 10% of average incomes goes on groceries.
And he added that health issues had to be addressed at the same time as ensuring people could afford to eat.
“Nutrition also depends on hygiene. You may be feeding the child but if the water is not clean it’s washed away in diarrhoea.”
US farm income effects: http://www.bloomberg.com/news/2011-02-14/usda-farm-income-and-costs-forecast-report-for-2011-text-.html
Net Farm Income Forecast Up Nearly 20 Percent in 2011
Net farm income is forecast to be $94.7 billion in 2011, up $15.7 billion (19.8 percent) from the 2010 forecast. The 2011 forecast is the second highest inflation-adjusted value for net farm income recorded in the past 35 years. The top five earnings years for the past three decades have occurred since 2004, attesting to the profitability of farming this decade.
http://online.wsj.com/article/SB10001424052748703843004576140762706032294.html?mod=googlenews_wsj
Mr. Bernanke swore this {global] inflation would not spread here. But then Mr. Bernanke once predicted the subprime mortgage mess would not spread, either. … Republicans gave Mr. Bernanke a pretty hard time, challenging his boast that as soon as higher inflation inevitably rears its head, he’ll guillotine it with a gentle pull of his interest-rate lever.
…A new form of inflation is increasingly described in the blogosphere. It better explains the pricing paradox Mr. Bernanke has failed to embrace.
It’s called “biflation.”
Everything you already own — a house, a car, a stock portfolio — has rapidly declined in value. Everything you actually need to buy — food, gasoline, medicine, education — is going up.
Biflation is apparently what happens when the Fed creates trillions of new dollars out of nothing, but mostly just gives it to the banks.
Hedge Funds Increase Bullish Wheat Bets to Highest Since 2007- http://www.bloomberg.com/news/2011-02-14/hedge-funds-boost-bullish-wheat-bets-to-highest-in-more-than-three-years.html
Singapore Warns on Inflation
Inflation Hits 4 Percent in Britain - New York Times
China inflation ex-food at decade high, adds to tightening case – Reuters